Welcome to LE YETI DE PIAU, nestled in the picturesque PiauEngaly, France. This charming restaurant is not just a dining destination but a cozy retreat on the slopes, ideal for both skiers and families. Guests rave about the forest fondue—a must-try that warms the heart and palate. Those with a penchant for sweets won't want to miss the exquisite chocolate-almond crepes, hailed as the best in the resort.
The menu is delightfully varied, featuring daily specials that promise freshness and flavor in every bite. Patrons like Catherine Barbier and Nathalie Lemarchand commend the generous portions and inviting atmosphere, emphasizing the attentive service that makes every visit memorable. Whether you're stopping for a midday break or an evening feast after skiing, LE YETI DE PIAU serves as a perfect culinary escape, making it a top choice in the area.